There are 2 breeds of turkey at Partridge Hill Farm both reared free ranging between woodland and pasture in small flock numbers for the highest welfare.
The birds spend 100% of their adult life outdoors, at night they are protected from foxes and the rain in open-sided mobile coops with plenty of perch space. As winter approaches straw is added for those which prefer to sleep on the ground.
This year I’ve reared a proportion of the flock younger in order to meet the demand for smaller sized birds.
Birds less than 5.5kg are £12.95/kg and those larger £11.95/kg
Turkey Crowns and Leg Joints are £19.49/kg
********* Just a few Turkey Leg joints and packs of pork chipolatas available now folks *********
The Norfolk Bronze for the satisfied family; – SOLD OUT –
This breed is a broad-breasted bird so has a large well finished shape with plenty of meat and a milder flavour. Like the Norfolk Black it is a slow-growing breed that thrives in the outdoor environment. Their natural outdoor life at Partridge Hill Farm ensures a juicy and flavour-full meat.
“Just to let you know we really enjoyed your big bronze turkey – still eating turkey soup etc in fact!” CE Sidford
“Best Turkey we’ve ever had!” GV. Sidmouth
The Norfolk Black for the foodie; – SOLD OUT –
This breed produces a rich flavoured, coloured and textured meat that will surpass any other breed you’ve tried before. It is a long-breasted bird those smaller, though still plump, breast is compensated by its wow-factor flavour.
“I would say that the black turkey from you was the juiciest and tastiest we’ve ever had” SH, Hemyock
“I’ve never tasted such a good turkey!” DM Westhill
Choosing the size of your bird
Your turkey will be selected as close as possible to the weight you require depending on the availability come Christmas I’ll certainly do my best to match you up with the right bird for your celebratory meal.
Both the breeds are reared in the same outdoor free-range system so the prices for them are not different.
Number of servings kg lb £
. 4 3 7 39.75
. 6 4 9 53.00
. 10 6 13 73.20
. 12 8 18 97.60
. 14 10 22 122.00
Delivery and Invoicing
Delivery is free in East Devon and Teignbridge and will be made around 23rd December, a confirmation email will be sent closer to the time. The turkeys will arrive weighed “oven-ready” in a plastic bag with their gibbets bagged inside them. The invoice for them will be emailed to the customer when the weights have been confirmed once the birds have been processed in December.
Nationwide delivery can be arranged with P&P costing £20.00.
How to order
To order either email, firstname.lastname@example.org, or give me a call on 07986 175 612.
A deposit of £20.00 will be asked for from new turkey customers, which will be deducted from the final invoice.
Do contact me directly for more information.