This year there are 2 breeds of turkey at Partridge Hill Farm both reared free ranging between woodland and pasture in small flock numbers for the highest welfare. I’ve also managed to reduce the prices from the last couple of years to £11.50/kg so not only do you get to meet the farmer who keep them but you also get a great deal!
The Norfolk Black for the foodie;
This breed produces the best flavoured, coloured and textured meat that will surpass any other bird you’ve tried before. It is a long-breasted bird those smaller, though still plump, breast is compensated by its wow-factor flavour.
The Norfolk Bronze for the satisfied family;
This breed is a broad breasted bird so has a large well finished shape with plenty of meat and a milder flavour.
Choosing the size of your bird
Your turkey will be selected as close as possible to the weight you require depending on the availability come Christmas I’ll certainly do my best to match you up with the right bird for your celebratory meal.
Both the breeds are reared in the same outdoor free-range system so the prices for them are not different.
The largest birds (over 8.7kg) offer the best value as their price this year is capped at £100.00.
Number of servings kg lb £
. 4 3 7 34.50
. 6 4 9 46.00
. 10 6 13 69.00
. 12 8 18 92.00
. 14 10 22 100.00
. 16 12 27 100.00
. 20 14 31 100.00
Delivery and Invoicing
Delivery is free in East Devon and Teignbridge and will be made around 23rd December, a confirmation email will be sent closer to the time. The turkeys will arrive weighed “oven ready” in a plastic bag with their gibbets bagged inside them. The invoice for them will be emailed to the customer when the weights have been confirmed once the birds have been processed in December. Nationwide delivery can be arranged at a cost of £20.00.
How to order
To order either email, email@example.com, or give me a call on 07986 175 612.
A deposit of £20.00 will be asked for from new turkey customers, which will be deducted from the final invoice.
Do contact me directly for more information.